We are looking forward to welcoming Luke Johnson to our September supper club. Affectionately dubbed “Cool Hand Luke,” he is one of the most successful and eclectic business leaders in the UK today: entrepreneur, portfolio Chair and engaging columnist.
Luke Johnson’s business acumen has taken him to the highest ranks of English entrepreneurship. In his early twenties, as he was graduating from Oxford, he was running a number of successful businesses. A decade later he was the chairman of Pizza Express, expanding the chain from 12 restaurants to more than 250 and later starting his own restaurant chain, Strada, which now has nearly 100 locations.
“There are very few people who have had more impact than Luke Johnson” on the development of London restaurants in modern history, writes Peter Harden of the Harden’s Restaurant Guide.
Luke Johnson was Chairman of Channel 4 from 2004-2010 and the Royal Society of Arts from 2009-2012. He is currently part owner and chairman of Patisserie Valerie, Gail’s Artisan Bakery and Feng Sushi. He is also the chairman of the Institute of Cancer Research, Startup Britain, Career Colleges and Bishopsgate Institute. He is a co-founder of the Centre for Enterpreneurs, and he is also a weekly contributor to the Financial Times.
For more information and to register your interest in attending please email us below. Priority will be given to our members. There are also a number of spaces available for non members so please do email us to enquire and let us know your organisation and role.
We are very grateful to Odgers Berndtson for hosting our supper.
6:00 pm - 8:00 pm